The culinary delights of Trentino Alto Adige at an altitude of 2,000 metres

The aromas and tastes of local dishes directly on the slopes.

When you wake up, breakfast will be ready for you, starting from 8:00 a.m., with a buffet offering a choice of sweet and savoury dishes. You can choose from our croissants, jam tarts, fruit cake and pastries, or more substantial dishes such as salami, cheese and fruit. The ideal way to build up the energy to start your day, crammed with outings and activities in the mountains of Trentino Alto Adige.

During the day, you can choose from a variety of venues: self-service restaurant, à la carte restaurant and pizzeria, as well as a bar where you can enjoy tasty fresh sandwiches and delicious pastries.

In the evenings, our restaurant on the first floor of the Hotel offers a rich variety of dishes so that you can taste the delicious traditional cuisine of Trentino Alto Adige, which our two chefs, Roger and Gianni, will be delighted to prepare for you.

Our “Stube”, located on the ground floor, is the venue for numerous special evening events where you can enjoy memorable moments in a rustic and exclusive atmosphere, enveloped in unique aromas and sensations.